Native tapioca Starch
(Industrial Grade)

Tapioca starch widely uses in many industries in paper industry. Starch fills in the pores, smoothes paper surface and prevents spreading ink on the surface when writing. Starch is also used as an adhesive in Corrugator box, Glue industry, Plywood industry. Recently, tapioca starch is combined with biodegradable plastic compound that is further used to produce various types of products such as bag, container, etc.

Native tapioca Starch
(Food Grade)

Native Tapioca Starch is a food grade product refined from tapioca roots. Starch is an important constituent in many foods. It plays an obvious role in achieving the desired viscosity in such products as cornstarch pudding, sauces, pie fillings and gravies. It plays a more subtle role in cereals, and baked products such as biscuits, muffins, popovers, pastry, cake and bread. It is used as a water binding and texturizing agent.

Tapioca Starch

Modified starch is a starch that has been chemically or physically modified to improve its functional abilities. Modified cassava starch is commonly used as a thickener, stabilizer, and gelling agent in a variety of food products such as sauces, soups, and desserts. It is also used in the production of paper, textiles, and other industrial applications.



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